The elderberry bush is a member of the Honeysuckle family. It is a small tree shrouded by fragile white flowers forming as berry clusters generally between August and October, mostly in cool-to-warm areas of the countries.

 

Only the purplish variety is good for eating, although the food standards agency recommends cooking raw elderberries because they contain a cyanide-like chemical which can make some people nauseas. Green, unripe, or bright red elderberries are bitter and possibly toxic, even when cooked.

 

Health Benefits

 

  • Rich in antioxidants, indicated by its high vitamin C content and deep coloured flavonoid anthocyanin, which promotes autoimmunity and reduces the risk of cancerous cells forming. (1)

 

  • Provides antibacterial functions which help to clear conjunctivitis in the eye, soften skin and lighten freckles. The elderberry flowers can also be steeped in oil to make a lotion that relaxes sore muscles and soothes burns, sunburn, and rashes. (2)

 

  • Contains antimicrobial properties which herbalists still use to clear sinuses, relieve nasal congestion, soothe upset stomachs and relieve gas. (3)

 

  • Elderberries reportedly have diuretic and detoxifying properties which is considered good for weight management. (4)

 

  • Supplies the body with iron which is great for oxidising blood and regulating blood pressure. (5)

 

Elderberry Nutrition Facts

Serving Size: 100 grams, raw

  Amt. Per 
Serving
% Daily 
Value*
Calories 73
Calories from Fat 4
Total Fat 0 g 1%
Saturated Fat 0 g 0%
Trans Fat
Cholesterol 0 g 0%
Sodium 6 mg 0%
Total Carbohydrates 18 g 6%
Dietary Fibre 7 g 28%
Sugar 0 g
Protein 1 g
Vitamin A12% Vitamin C 60%
Calcium4% Iron 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie intake.

 

 

 

 

Disclaimer: The entire contents of this website are based upon the opinions of ‘My Kitchen Therapy’, unless otherwise mentioned. Each articles is based upon the opinions of the author, who retains copyright as marked. The information on this website is not intended as medical advice and is not intended to replace a one-on-one relationship with a qualified health care professional. The website is intended as a sharing of knowledge and information from the research of the author and his community. It is encouraged that you make your own health care decisions based upon your research and in partnership with a qualified health care professional. If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.

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