Jujubes originated in China over 4,000 years ago and belong to the Rhamnaceae family. There are at least 400 jujube varieties which can be used as a substitute to dates.

 

Jujubes are also known as red dates, Chinese dates, Korean dates, or Indian dates and are red inside and out, with a crispy texture, edible skin, and a date-like flavour which can be stored at room temperature for about a week.

 

Jujube trees are extremely versatile and can flourish in extreme temperatures with as little as eight inches of rainfall a year. A Jujube tree can grow to approximately 40 feet with shiny green leaves, and bloom grape sized fruits each containing a single large seed in the centre, which classifies jujubes as drupes.

 

 

Health Benefits

 

  • Jujubes contain the minerals: magnesium, potassium, copper, niacin, calcium, manganese, phosphorus, and iron which are vital to regulate blood flow within the body. (1)

 

  • Provides 20 times more vitamin C than any citrus fruit which provides antioxidants that help to strengthen the immune system and scavenge for harmful free radicals. (2)

 

  • Extracts are also used in skin care products used to diminish wrinkles, relieve dry skin, and treat sunburn pain. (3)

 

  • Contains antimicrobial, anti-inflammatory and antidiabetic and polyphenols which help to decrease inflammation, cholesterol levels and risk of cardiovascular disease. (4)

 

  • Packed with 18 of the most important amino acids, which helps to form over 50,000 proteins in the body. (5)

 

Jujubes Nutrition Facts

Serving Size: 100 grams, fresh

  Amt. Per 
Serving
% Daily 
Value*
Calories 287
Calories from Fat 9
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Total Carbohydrates 74 g 25%
Dietary Fibre 0%
Sugar
Protein 4 g
Vitamin A 0% Vitamin C 115%
Calcium 8% Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie intake.

 

 

 

 

Disclaimer: The entire contents of this website are based upon the opinions of ‘My Kitchen Therapy’, unless otherwise mentioned. Each articles is based upon the opinions of the author, who retains copyright as marked. The information on this website is not intended as medical advice and is not intended to replace a one-on-one relationship with a qualified health care professional. The website is intended as a sharing of knowledge and information from the research of the author and his community. It is encouraged that you make your own health care decisions based upon your research and in partnership with a qualified health care professional. If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.

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