If you’re looking for a savory to sweet recipe which is between bread and cake then look no further.

 

Did you that dried figs have been known to contain properties that are anticarcinogenic, protect the heart as well as regulate kidney and liver functions?

 

This recipe is not only delicious, but packed full of nutritional goodness.

 

Bread mix (blend in a food processor) – Base

  • Sorghum flour: 1/2 cup
  • All purpose flour (gluten free): 1.5 cups
  • Coconut flour: 1/4 cup
  • Apple cider vinegar: 1 tbsp
  • Lemon: 1 tbsp
  • Coconut sugar: 1 tbsp
  • Nut milk of choice: 1 cup
  • Himalayan Salt (1-2 tsp)

 

Topping

  • Figs (halved): 6-8
  • Brazil nuts (chopped)

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