Rhubarb is classified as a vegetable, believed to have originated from Siberia a member of the Polygonaceae family.
Rhubarb has slender pale green and red stalks with large green leaves. When eaten raw, rhubarb has a distinctive taste and can be described as sour.
- Plentiful in fibre which is beneficial at reducing low-density lipid (bad) cholesterol levels in the body (particularly men) and used in Chinese medicine for soothing illnesses and regulating the digestive system. (1)
- Provides good levels of vitamin K, which helps form clots within the body to speed up the healing process and essential for brain development. (2) (3)
- Supplies good amounts of Vitamin C and A (particularly the red stalk type) which provides beneficial antioxidants that scavenge free radicals to support vision, skin and clear mucous as well as prevent the onset of cancer. (4)
- Possess B-vitamins and in particular folate which aids in the body’s metabolic process as well as prevents neural defects occurring in new born babies. (5)
- A great source for obtaining magnesium, manganese, iron and potassium which stimulate metabolic, neuron, muscle and immune functions in the body. (6)
- Contains good levels of calcium which is beneficial in order to strengthen bones and prevent osteoporosis. (7)
Rhubarb Nutrition Facts
Serving Size: 100 grams, raw
|Calories from Fat||2|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g||0%|
|Total Carbohydrates||4 mg||0%|
|Dietary Fibre||5 g||2%|
|Vitamin A 2%||Vitamin C||13%|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie intake.
Disclaimer: The entire contents of this website are based upon the opinions of ‘My Kitchen Therapy’, unless otherwise mentioned. Each articles is based upon the opinions of the author, who retains copyright as marked. The information on this website is not intended as medical advice and is not intended to replace a one-on-one relationship with a qualified health care professional. The website is intended as a sharing of knowledge and information from the research of the author and his community. It is encouraged that you make your own health care decisions based upon your research and in partnership with a qualified health care professional. If you are pregnant, nursing, taking medication, or have a medical condition, consult your health care professional before using products based on this content.