Cacao’s name derives from ancient Greece as ‘Theobroma Cacao’ and literally means ‘Foods of the Gods’.

This Chocolate Coconut Mousse is a favourite in the Kitchen and will alleviate your hangover with sumptuous coconut electrolytes and pleasant chocolate tones, leaving you with nothing more than sheer ecstasy.



For 2 people


  • Cacao powder: 2 tbsp
  • Carob powder: 1 tbsp
  • Creamed coconut: 1 cup
  • Coconut milk: 1 cup
  • Dates: ½ cup
  • Lime (juice): 2 tbsp





Let the mousse set in the fridge for 30-45 minutes to get an even creamier consistency.


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