Lime contains antidiabetic, anticarcinogenic and anti-inflammatory properties in the form of limonoids which can attach itself to sugar molecules and neutralise the negative effects of the sugar.


The anti-inflammatory effects of lime are one the prime reasons this recipe is particularly good if you have a hangover, as your body looks to remove damaging sugars and toxins from your body.


This cheesecake provides a fresh citrus taste guaranteed to make your taste buds go joyfully crazy!




9 Inch Cake

Blend in a food processor: 1st Layer (Base)


Blend: 2nd Layer (Vanilla Cream)

  • Creamed Coconut: 1 cup
  • Vanilla extract: 1 tsp
  • Coconut oil: 4 tbsp
  • Maple syrup: 4-6 tbsp
  • Nut milk of choice: ½ cup


Blend: 3rd Layer (Lime Cream)

  • Freeze dried lime powder: 1 tbsp
  • Lime juice: 4-6 tbsp
  • Creamed coconut: 1 cup
  • Coconut oil: 3 tbsp
  • Maple syrup / Lucuma powder: 4-6 tbsp
  • Nut milk of choice: ½ cup




At each stage place the mixture in the freezer for at least an hour, then pour the mixture from the next step and continue this process to create the layers.


To activate cashews place the cashews in filtered water overnight to soak. Then drain the water and use the cashews in the recipe.


If the coconut oil is solidfied gently heat the coconut oil (between 25 -40 degrees Celcius) and it will turn into liquid form.

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