This Apple Pie recipe is perfect for those long cold winter nights.
The crust provides a sweet to savory taste. Whilst the filling is filled with warm spices which transport you to a tropical setting.
This pie is also bursting with nutrition and will help elevate symptoms of flu: one teaspoon of cinnamon provides an amazing 22 percent of the daily recommended value in manganese which is a cofactor with the antioxidant superoxide dismutase that helps eradicate harmful free radicals that cause cellular damage.
Get cosy and enjoy every slice.
Blend in a food processor (Crust)
- Almond flour: 3 cups
- Tapioca flour: 1 cup
- Baking powder: 1 tsp
- Cream of tartar: 1 tsp
- Himalayan salt: 1 tsp
- Coconut blossom nectar: 3-4 tbsp
- Coconut oil: 10 tbsp
- Nut milk of choice: 1/2 cup (pour gradually until dough like mixture forms)