This Indian cuisine is a taste of pure magic from one of my nationalities. I learned the authentic Korma recipe from my time in North India whilst traveling around Rajasthan and Punjab.

 

 

In this recipe I have added my own twist to provide a warmer Autumn taste, fitting for the Western climate at this time of year.

 

Korma is a delectable taste with sweet to spicy mild tones which makes this a unique cuisine.

 

Go and fill your stomach with these warm flavours.

 

 

Lightly fry (low heat)

 

Methodology

  1. Drain Tofu and soak with filtered water then dry again pressing water out.
  2. First gently heat the oil in a pan/wok.
  3. Then add garlic, ginger, herbs and spices and fry on medium heat for 2 minutes.
  4. Add the rest of the ingreidents and lightly fry for 5-10 minutes.

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